Homemade tofu
2 cups of dry soya beans
15 cups of water
1 coagulant
(among these 4 options)
1½ tbsp. of flaked magnesium chloride dissolved in ½ cup of water.
or ½ cup of lemon juice
or 4 tbsp. cider vinegar in ½ cup of water
or 1 tbsp. of Epsom salt dissolved in ½ cup of water.